Seafood Cellar Restaurant
Sticks to down-to-earth cuisine. We follow the mainstays and enjoy the Icelandic moors, pastures, rivers and lakes, including the sea all around us.
Blueberries, Spruce & Skyr
Wine / Wine: SC Pioneer Block 5, Pinot Gris Vend, Tardive, Marlborough, New Zealand
One of 66 Best Restaurant in The World
In the opinion of Condé Nast Traveler, The Cellar is one of the 66 best new restaurants in the world. Since the issue of the magazine is selected 66 new restaurants and the list in the list is justified and the advantages of the restaurants ten times. by clicking here you can view the list as a whole .
This recognition fills the Antique Cellar staff proudly, but it puts them under even more high esteem and even higher demands for doing better and better. From the beginning, the position has received good reception and for that we are very grateful.
Steinn Óskar Sigurðsson from The Cellar
The sea cellar congratulates Steini on this remarkable achievement. It should be noted that Lárus Gunnar Jónasson also won the competition in 2004 and the Sea Cellar is particularly proud of his staff
Sixty-six million years ago, the ground of western North America trembled with the footfalls of a tyrant: Tyrannosaurus rex. But despite a wealth of T. rex remains pulled from the region’s Cretaceous-period rocks, scientists have had few clues about how the celebrity...
NEW YORK (AP) — On low-carb diets, meat and cheese are OK. On low-fat diets, fruit and oatmeal are fine. With the latest diet trend, no foods at all are allowed for long stretches of time. A diet that forbids eating for hours on end might seem doomed in a culture...
A number of the world’s most nutritionally and economically important crops are currently under siege by fungi, bacteria, and pests. Various species of Puccinia are attacking wheat; Fusarium oxysporum has it out for bananas; coffee is succumbing to Hemileia vastatrix...