Featured Recipe

Seafood Cellar Restaurant

Sticks to down-to-earth cuisine. We follow the mainstays and enjoy the Icelandic moors, pastures, rivers and lakes, including the sea all around us.

One of 66 Best Restaurant in The World

In the opinion of Condé Nast Traveler, The Cellar is one of the 66 best new restaurants in the world. Since the issue of the magazine is selected 66 new restaurants and the list in the list is justified and the advantages of the restaurants ten times. by clicking here you can view the list as a whole .

This recognition fills the Antique Cellar staff proudly, but it puts them under even more high esteem and even higher demands for doing better and better. From the beginning, the position has received good reception and for that we are very grateful.

Staff Picks

Orange Juice

Boiled Crab

Pan-Seared Salmon

Featured CHEF

Steinn Óskar Sigurðsson from The Cellar

 The sea cellar congratulates Steini on this remarkable achievement. It should be noted that Lárus Gunnar Jónasson also won the competition in 2004 and the Sea Cellar is particularly proud of his staff

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素肉初创公司 Daring Foods 获 1000 万美元投资,将推出健康美味的植物性鸡肉 | TechCrunch 中文版

素肉初创公司 Daring Foods 获 1000 万美元投资,将推出健康美味的植物性鸡肉 | TechCrunch 中文版

如果你想享用一份无肉汉堡,市面上有着非常多的选择,但如果你想吃得更健康一点呢? Daring Foods 将很快推出一种替代选项,即由 5 种非转基因原料制成的植物性鸡肉,原料分别是水、大豆、葵花籽油、盐以及天然调味品(辣椒粉、胡椒、生姜、肉豆蔻、肉豆蔻衣和小豆蔻的混合物)。 “我们不是来搞噱头的,我们是想成为你日常生活的一部分。”Daring Foods 联合创始人兼首席执行官罗斯·麦凯(Ross Mackay)说,“对于真正健康的植物性食品,市场有着非常大的需求。” 今年年初,Daring Foods 开始在英国销售其第一版...

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