Seafood Cellar Restaurant
Sticks to down-to-earth cuisine. We follow the mainstays and enjoy the Icelandic moors, pastures, rivers and lakes, including the sea all around us.
Blueberries, Spruce & Skyr
Wine / Wine: SC Pioneer Block 5, Pinot Gris Vend, Tardive, Marlborough, New Zealand
One of 66 Best Restaurant in The World
In the opinion of Condé Nast Traveler, The Cellar is one of the 66 best new restaurants in the world. Since the issue of the magazine is selected 66 new restaurants and the list in the list is justified and the advantages of the restaurants ten times. by clicking here you can view the list as a whole .
This recognition fills the Antique Cellar staff proudly, but it puts them under even more high esteem and even higher demands for doing better and better. From the beginning, the position has received good reception and for that we are very grateful.
Steinn Óskar Sigurðsson from The Cellar
The sea cellar congratulates Steini on this remarkable achievement. It should be noted that Lárus Gunnar Jónasson also won the competition in 2004 and the Sea Cellar is particularly proud of his staff
Cleaning poultry spreads germs. So despite what you saw Julia Child do, stick with the 4 Cs of preparation: Cleaning, cooking, chilling and (avoiding) cross-contamination. Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful...
Sugary drinks, packaged snacks, and ready-made meals all count as ultra-processed foods — that is, foods that contain a higher number of additives and last longer because of the added preservatives. New research suggests that these foods also raise the risk of type 2...
如果你想享用一份无肉汉堡，市面上有着非常多的选择，但如果你想吃得更健康一点呢？ Daring Foods 将很快推出一种替代选项，即由 5 种非转基因原料制成的植物性鸡肉，原料分别是水、大豆、葵花籽油、盐以及天然调味品（辣椒粉、胡椒、生姜、肉豆蔻、肉豆蔻衣和小豆蔻的混合物）。 “我们不是来搞噱头的，我们是想成为你日常生活的一部分。”Daring Foods 联合创始人兼首席执行官罗斯·麦凯（Ross Mackay）说，“对于真正健康的植物性食品，市场有着非常大的需求。” 今年年初，Daring Foods 开始在英国销售其第一版...