Rotting-fruit art points up plants in peril

A number of the world’s most nutritionally and economically important crops are currently under siege by fungi, bacteria, and pests. Various species of Puccinia are attacking wheat; Fusarium oxysporum has it out for bananas; coffee is succumbing to Hemileia vastatrix and potatoes to Phytophthora infestans, and there are many others. Plant diseases limit food supplies, …

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