Food scientists say don’t wash the turkey. Here’s why. | CBC News

Cleaning poultry spreads germs. So despite what you saw Julia Child do, stick with the 4 Cs of preparation: Cleaning, cooking, chilling and (avoiding) cross-contamination. Food safety experts say raw turkeys shouldn’t be rinsed, since that can spread harmful bacteria. (Larry Crowe/Associated Press) As family and friends gather over the holidays, food scientists say there …

Food scientists say don’t wash the turkey. Here’s why. | CBC News Read More »